Welcome to D.D. Stutz Catering/ Jack on the Bone

Dave Amstutz and his family have been pleasing appetities in the greater Massillon and Canton are since 1960! The Jack on The Bone International Rib Team has over 25 years of experience selling over 250 tons of ribs winning over 300 awards in the US and Canada. The tender slow smoked meats and complex flavore in the sauce, including Jack Daniel Whiskey, create the ultimate barbeque experience.

Dear Dave,

Thank you for catering the Fairless Tailgate Party. You received many compliments! Not only ws the food delicious, but you helped create an evening of fellowship with all who attended.

It was a great feeling to watch our inductees Ted Provost, Dr. Hill, Pat Fairless, Ben Fairless and their families along with Fairless Alumni spend time together and have fun.

~ Linda

2013 Schedule Jack on the Bone Rib Team

May24 - 27 Cleveland OH-Marc Great American Rib Cook off

May 30 - June1 Erie, PA

June 6 - 8 Parma, OH

June 13 - 16 Ft. Wayne, IN

June 21 - 23 Oakville, Ontario

June 28 - July1 Toronto, Ontario

July 5 - 7 Chatham, Ontario 

July 19 - 21 Columbus, OH- Rib Blues & Jazz Fest

July 31 - August 2 Canton, OH- Pro Football HOF

August 29 - Sept. 2 Burlington, Ontario- Canada Largest Rib Burnoff

October 11 - 12 Wooster, OH- Woosterfest