Welcome to D.D. Stutz Catering /
Jack on the Bone BBQ
Dave Amstutz and his family have been pleasing appetites in the greater Massillon and Canton are since 1960! The Jack on The Bone International Rib Team has over 25 years of experience selling over 250 tons of ribs winning over 300 awards in the US and Canada. The tender slow smoked meats and complex flavor in the sauce, including Jack Daniel Whiskey, create the ultimate barbeque experience.
2019 Schedule - Jack on the Bone Rib Team
|
|
||||||||
| June 6-9 | Parma, Ohio | ||||||||
| June 13-16 | Fort Wayne, Indiana | ||||||||
| June 20-23 | OPEN | ||||||||
| June 28-July 1 | Toronto, Ontario | ||||||||
| July 5-7 | Chatham, Ontario | ||||||||
| July 21-23 | Columbus, Ohio | ||||||||
| July 25-28 | Indianapolis, Indiana | ||||||||
| Aug 3-7 | Ottawa, Ontario | ||||||||
| Aug 11-13 | Halliburton, Ontario | ||||||||
| Aug 18-20 | Cobourg, Ontario | ||||||||
| Aug 25-27 | Guelph, Ontario | ||||||||
| Sept 1-4 | Pittsburgh, Pennsylvania | ||||||||
| Sept 29-30 | Wooster, Ohio |
